Who are we?

What we believe.

Africa’s culinary landscape mirrors its diverse cultures, presenting a vibrant array of flavors that reflect the continent’s rich heritage.

Art of Cooking

Our Chef

Chef Malachi, an innovative Kenyan chef, blends traditional African techniques with contemporary gastronomy to elevate African cuisine on the global stage. His emphasis on local ingredients supports farmers and ensures authentic flavors.

By redefining African food as both sophisticated and versatile, he strives to inspire future chefs and foster global connections through a culinary journey that transcends borders and celebrates the rich, diverse heritage of the continent.

Our Brand Identity

The Swahili term “m-pishi,” meaning “chef,” signifies culinary expertise and reflects Africa’s diverse food traditions. It embodies a role that combines professional cooking skills with a profound passion for the rich, flavorful heritage of the continent’s cuisine.

Continuous excellence refers to the relentless pursuit of perfection in the culinary arts. It involves constantly honing skills, experimenting with new techniques, and maintaining the highest standards in food preparation. This commitment ensures consistently exceptional results, blending creativity with mastery.
We embrace ongoing exploration and curiosity, constantly seeking new ideas, techniques, and opportunities. This commitment drives innovation, enhances our offerings, and ensures we stay dynamic and ahead in our field.
Continuous striving is the ongoing effort to achieve personal or professional goals, marked by persistence, resilience, and dedication. It involves adapting to challenges, learning from failures, and maintaining unwavering focus on growth and improvement despite setbacks and difficulties.

What Do We Stand For?

Our Mission & Values

Our mission is to promote sustainable practices while celebrating Africa’s culinary diversity, supporting local communities, and preserving cultural heritage through innovative and eco-friendly approaches.