# Indulge in Braised Oxtail Stuffed Ugali with Creamy Spinach Puree ## A Taste of Home with an Elegant Twist You know that feeling when you’re craving something deeply Kenyan, something that smells like Sunday lunch at shosho’s? But your taste buds are also whispering, “Treat us, baba, we’ve been good”? That’s exactly how this Braised Oxtail Stuffed Ugali with Creamy Spinach Puree was born. I wanted nyama choma-level satisfaction, but I wanted to make it slow-cooked, silky, a