Vegan
Lyonnaise Potatoes
Lyonnaise potatoes are a classic French dish made from thinly sliced potatoes and onions, pan-fried in butter until golden and crispy. The dish is often seasoned with salt, pepper, and parsley, offering a rich, savory flavor. It is named after the French city of Lyon, known for its culinary traditions.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Wash the potatoes and boil them without peeling, in salted water until ¾ cooked only.
Drain and allow to cool on a tray *** , then peel them completely.
Cut across into slices of about 4mm thickness.
Fry the sliced onions slowly to become brown and then keep aside.
Heat the butter in a large frying pan and fry the potatoes by tossing them frequently until light brown.
Add the onions and salt and now toss together.
Arrange and sprinkle with some parsley.
Ingredients
1.2 kg Potatoes, unpeeled, choose medium-sized and uniform
Potatoes
200 g Onions, sliced
80 g Butter
A little Parsley, finely chopped