Pork
Glazed Pork Loin with Caramelized Apple filling
Glazed Pork Loin with Caramelized Apple Filling is a flavorful dish featuring tender pork loin coated in a sweet glaze and stuffed with caramelized apples. The combination of juicy pork and rich, fruity filling creates a delicious balance of savory and sweet, making it a standout centerpiece for any meal.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Apple filling
In a Fry pan heat Butter and glaze Onions, add Apples & Sugar and fry until sugar has caramelized
Add Sage, Orange skin & Juice and cook shortly again
Add as much Bread crumbs until mix is dry - allow to cool
Loin
Split loin lengthwise in the centre and spread filling evenly in, then close up and dress with strings
Place a suitable roasting pan on the range and heat the fat.
Season the loin, place it in the hot fat and gently seal it all round
Roast the joint at medium heat for about 25 min. on medium low temperature
Now with a brush baste the loin every few minutes until we have a shiny thick coat and the meat is done
Remove the Roast, drain away the fat and dilute the sediments with the stock to obtain a gravy
Carve the roast across the grain into thin slices; arrange on gravy
Ingredients
Apple filling
30 gr Butter
120 gr Onions, white sliced
350 gr Apples, peeled, cored sliced
40 gr Brown Sugar
little Sage leaf chopped
1 Orange (Zeste & Juice)
Some Bread crumbs, white
Loin
1.8 kg Pork loin, boneless trimmed
Salt
Pepper
50 gr Cooking fat or oil
3 dl Brown stock
Basting Marinade
30 gr Dijon Mustard
50 gr Honey, liquid
40 ml White wine