Chicken
Brown chicken stew
Brown chicken stew is a hearty, flavorful dish made with pieces of chicken that are browned to develop rich, caramelized flavors. It typically includes vegetables such as onions, carrots, and potatoes, simmered in a savory broth or gravy. The result is a comforting, thick stew with deep, savory taste, often seasoned with herbs and spices.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Heat the oil in a stewing pan.
Season the chicken pieces with salt and pepper and sprinkle with the flour
Place pieces into the pan and fry on all sides golden brown
Remove chicken pieces and fry the onions, strain excessive fat, and deglaze with white wine then add the Brown Sauce and reboil.
Place pieces back into the pan cover with the lid and stew in the oven for about 20 minutes
Remove Breast pieces and let Leg pieces stew for another 5 - 10 minutes
When all are well done remove pieces from Sauce and strain the sauce.
Reboil and check consistency and taste
Reheat Chicken pieces in Sauce and present
Ingredients
3 kg Chicken cut for stewing (2Kg)
60 grams Fat or oil
100 grams Onions chopped
Salt
Pepper
40 grams Flour
2 dl White wine
1 lt Basic Brown Chicken Sauce