Breakfast
Granola
Granola is a popular breakfast food and snack that typically consists of rolled oats, nuts, seeds, and sweeteners like honey or maple syrup. It is often baked until crispy, resulting in a crunchy texture. Granola can also include dried fruits, chocolate, or other flavorings, making it a versatile and nutritious option. It is commonly eaten on its own, with milk or yogurt, or as a topping for desserts. Granola is appreciated for its energy-boosting properties and is often considered a healthier alternative to more processed cereals.
Total Time
40
mins
Preparation Time
20
mins
Cooking Time
20
mins
Yields
5
servings
Difficulty
Easy
Instructions
Preheat the Oven:
Preheat your oven to 300°F (150°C).
Combine Dry Ingredients:
Mix the rolled oats, chopped nuts, seeds, salt, and cinnamon (if desired) in a large bowl.
Combine Wet Ingredients:
In a separate bowl, combine the honey (or maple syrup), melted coconut oil, and vanilla extract by whisking them together.
Combine Mixture:
Pour the wet mixture over the dry ingredients. Stir well until all the dry ingredients are evenly coated.
Spread on Baking Sheet:
Line a baking sheet with parchment paper. Spread the granola mixture evenly on the sheet. Place the granola in the oven and bake for about 20-25 minutes, stirring halfway through, until golden brown and fragrant.
Add Dried Fruits:
Remove from the oven and let it cool. Once cooled, stir in the dried fruits.
Store the granola in an airtight container at room temperature. It should stay fresh for up to two weeks.
Ingredients
3 cups rolled oats.
1 cup nuts (e.g., almonds, walnuts, or pecans)
1 cup seeds(e.g., pumpkin seeds, sunflower seeds)
1/2 cup honey or maple syrup
1/2 cup coconut oil, Butter (melted) or vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon ground cinnamon (optional)
1 cup dried fruits (e.g., raisins, cranberries, or apricots) – added after baking
