Chicken
Chicken Claremont
Chicken Claremont is a rich and flavorful dish featuring tender chicken cooked in a creamy sauce, often made with ingredients like cream, mushrooms, garlic, and herbs. The dish is known for its luxurious texture and savory taste, making it a comforting and elegant meal. It is typically served with sides like rice, mashed potatoes, or vegetables.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Create a pocket lengthwise in the Breast (from the Drumette to tip)
Use a Piping bag and press the filling into the cavity
Heat Butter, season Breast and shortly panfry all round to seal (keep breast under cooked ) - allow to cool
Roll Puff paste to 4 mm thickness and cut with a Trellis cutter to a net
Wrap Spinach around the Breast and then wrap the Trellis (tuck Paste ends with egg wash under the Breast )
Place Breast onto a lightly oiled Baking tray, brush with remaining
Egg wash and gently bake for about 20 minutes until just done and golden brown
Ingredients
8 g Butter
1 Skinless Chicken Breast with drumette attached
40 g Chicken Filling (Reference BPK 14)
2 Spinach Leaves, blanched, drained, and dried
100 g Puff Pastry
Egg Wash
Salt
Pepper