Chicken
Chicken Fricasse (White Chicken Stew)
Chicken Fricassee is a classic French stew featuring tender chicken pieces simmered in a rich, creamy sauce. This comforting dish combines the delicate flavors of chicken with a medley of aromatic herbs and vegetables, creating a harmonious and satisfying meal. Perfectly balanced and elegantly simple, it’s a timeless favorite for any occasion.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
1. Heat the butter in a stewing pan. Season the chicken pieces with salt and pepper, and lightly dust them with flour.
2. Place the chicken pieces into the hot butter and sweat them without allowing them to color. Add the chopped onions, cover the pan with a lid, and continue sweating for 5 minutes.
3. Add the flour and mix thoroughly.
4. Incorporate the wine and the stock.
5. Bring to a boil again, add the bouquet garni, and simmer in a moderately hot oven for approximately 15 to 20 minutes until tender.
6. Remove the chicken pieces from the sauce and keep them warm.
7. Strain the sauce through a mesh strainer, reboil, and skim off any fat if present. Add lemon juice and cream. Taste and adjust the seasoning if necessary.
8. Arrange the chicken pieces, pour the boiling sauce over them, and garnish accordingly.
Ingredients
3 kg. Chicken cut to stew
200 grams Onions finely chopped
1 small Bouquet garni (white)
3 dl. White wine
1 lt. Chicken stock
60 grams Butter
100 grams Flour
2 dl fresh Cream
few drops Lemon juice
Salt
White Pepper powder