Chicken
Chicken Oriental
Chicken Oriental is a flavorful dish inspired by Asian cuisine, featuring tender chicken pieces cooked with a blend of savory sauces like soy or teriyaki, and often combined with vegetables such as bell peppers, carrots, or broccoli. It is typically seasoned with aromatic spices and garnished with sesame seeds or green onions, offering a balance of sweet, salty, and umami flavors. This dish is commonly served with rice or noodles.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Marinate Chicken flakes with items 2 to 8 for several minutes
Heat oil, mix chicken flakes with Corn starch and fry short at high heat in the wok all round, then remove
Add the ingredients 11 - 14 into the wok and stir fry well - add the stock and steam up at high heat
Add the chicken, lemon juice and lightly thicken with the diluted starch
Check seasoning and arrange and sprinkle with Dhania
Ingredients
100 g Chicken Flakes
small amount of Bullet Chilli, finely chopped
1 pinch Sugar
1 tsp Soya Sauce
1 pinch Black Pepper
a bit of Garlic paste, finely minced
1 pinch Ginger powder
1 tbsp Rice wine or Sherry
1 - 2 tsp Cornstarch
16 g Oil (half regular, half clear Sesame oil)
20 g Carrots, roughly cut into juliennes
20 g Green Pepper, roughly cut into juliennes
20 g Chinese cabbage, roughly cut into juliennes
20 g Celery, roughly cut into juliennes
about ½ dl Chicken stock
few drops Lemon Juice
a bit of Cornstarch mixed with a little water
Salt
Dhania, roughly chopped