Rice
Chinese Fried Vegetable Rice
Chinese Fried Vegetable Rice is a popular and flavorful dish made by stir-frying cooked rice with a variety of fresh vegetables, soy sauce, and seasonings. It often includes ingredients like carrots, peas, bell peppers, onions, and sometimes scrambled eggs or tofu for added protein. The dish is cooked in a wok or skillet over high heat, giving it a smoky, slightly crispy texture. It's a versatile and quick meal, often served as a side dish or a main course.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Heat oil and place egg to fry flaky - remove and keep aside
Add items 3 - 11 one after the other according to texture and fry , then steam up with the Stock and allow to reduce again
Add the rice and stir fry ,then add the remaining ingredients
Stir well and check seasoning and taste
Arrange on plate
Ingredients
15 ml Vegetable oil
5 g Garlic
A small amount of chopped Ginger
40 g Sliced Onions
40 g Carrot Juliennes
40 g Julienne Peppers
30 g Sweetcorn
20 g Julienne Tomatoes
¼ dl Vegetable Stock
5 g Sliced Bamboo shoots
1 pinch
120 g Steamed Rice (60 g uncooked)
1 tbsp Soy Sauce
Salt
1 pinch White Pepper Powder
¼ bunch Roughly chopped Dhania leaves