Lamb
Fragrant Lamb Curry
Savor the rich aroma of our fragrant lamb curry, featuring tender lamb slow-cooked in a blend of aromatic spices and a luscious, flavorful sauce. This comforting dish offers a perfect balance of warmth and depth, inviting you to experience true culinary delight.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Pulp onions, Ginger and garlic in a Food processor, keep aside
Heat oil, season the meat with salt and fry the meat cubes
Remove meat and gently fry the spices (items 7 -10 )
Add the onion pulp and continue to fry by frequent stirring
Add Curry Spice Blend and continue to sweat all shortly
Add the meat, yoghourt, Curry Leaves and sugar and gently simmer till done. Add little water from time to time if necessary
Add the Dhania and lime juice
Check taste and consistency of sauce
Ingredients
200 grams Onions chopped
20 grams Ginger sliced
15 grams Garlic sliced
60 ml Vegetable oil
1 kg Lamb meat diced for stew
Salt
20 Black Peppercorns
10 Cardamom pods
2 Cinnamon sticks
small amount Nutmeg Powder
20 grams Curry Spice Blend see Recipe BPK 45
250 ml Yoghurt
5 Curry leaves
½ tsp Sugar
1 tbsp Lime juice
½ Coriander