Vegan
French Fried Potatoes
French fried potatoes, commonly known as French fries, are thinly sliced or cut pieces of potatoes that are deep-fried until golden and crispy. They are typically seasoned with salt and served as a side dish or snack. French fries are popular worldwide and can be paired with condiments like ketchup, mayonnaise, or vinegar. They come in various shapes and sizes, such as shoestring, crinkle-cut, or steak fries.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Rinse potato sticks in cold water and drip dry in a sieve
Blanch them in oil at a temperature of 160oC (Drip dry well - then place onto a tray )
When potatoes are required place into the deepfrier at a temperature level of 190 - 200oC and fry until golden brown and crisp
Place into a bowl and sprinkle with salt while shaking
Ingredients
1.5 kg Potatoes pre-cut into sticks 6 mm x 6 mm
(Meru Potatoes are recommended) 50 - 70 mm in length
(30 ml) Oil for deep frying
Salt