Vegan
Fried Potato Skins
Fried potato skins are a delicious appetizer or snack made from the outer layer of potatoes. The skins are typically seasoned, fried until crispy, and often topped with ingredients like cheese, bacon, sour cream, or chives. They are a popular choice for their crunchy texture and savory flavor.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Heat oil in a frying pan and gently fry the onions
Add the potatoes , tomatoes and continue to fry gently
Add the chilli and garlic and continue frying and toss
Season with Salt & Pepper and sprinkle with Dhania
Ingredients
1.6 kg Potato skins* (or wedges) blanched in oil
50 ml Olive oil
200 g Onions
20 g Garlic
1 Bullet Chili
150 g Seedless tomato dices
Salt
Black Pepper
Some Dhania leaves, roughly chopped