Vegan
Gratin Potatoes
Gratin potatoes, also known as "potatoes au gratin," is a classic dish made by layering thinly sliced potatoes in a baking dish and covering them with a creamy sauce, often made with milk or cream, and cheese. The dish is then baked until the potatoes are tender and the top is golden and bubbly. It's a rich, comforting side dish that pairs well with a variety of main courses.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Butter the gratin dish and place sliced potatoes in a loose manner
Mix all the remaining ingredients except cheese and pour it onto the the potatoes
Sprinkle top with cheese and bake in the centre of an oven of about 200ºC until done and golden brown
Allow to cool down for several minutes, then cut and present.
Ingredients
900 g Potatoes, peeled and sliced thinly like crisps (do not return to water)
3 dl Milk
1.5 dl Fresh Cream
1 Egg
60 g Grated Cheese (Red Highland, Cheddar, or similar)
20 g Butter
A little Salt
1 pinch Nutmeg