Vegan
Hash Brown Potatoes
Hash brown potatoes are a popular breakfast dish made from shredded or finely chopped potatoes that are pan-fried or griddled until golden brown and crispy. They are often seasoned with salt and sometimes other spices or onions for added flavor. Hash browns are commonly served as a side dish with eggs, bacon, or other breakfast items.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Coarsely grate the potatoes - rewash shortly and drain well
Panfry the bacon in little of the oil until light crispy and remove the oil behind
Season the potatoes ( mix well ) and panfry in a layer of 2 cm leaving on both sides until crispy
Turn onto Serving dish , sprinkle with bacon and the parsley
Ingredients
600 g Potatoes, peeled
30 g Butter or oil
80 g Bacon, julienned
Salt
Pepper
1/2 bunch Parsley, chopped