Vegan
Paprika Potatoes
Paprika potatoes are a flavorful dish made by seasoning potatoes with paprika, along with other spices and herbs. The potatoes are typically roasted, fried, or sautéed, resulting in a crispy and golden exterior with a smoky, slightly spicy flavor from the paprika. This dish is popular as a side or snack and can be customized with additional ingredients like garlic, onions, or fresh herbs.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Blanch Potatoes, strain spread on a tray and allow to cool.
Heat butter in a pan and glaze the Onions in Butter.
Add potatoes, Paprika and then the stock.
Add salt and pepper, cover and simmer until almost done.
Add Tomato puree and Caraway and simmer again until done.
check seasoning and present - sprinkle with Parsley.
Ingredients
40 g Butter
200 g Onions, chopped
1.2 kg Potatoes, peeled and cubed
15 g Paprika powder
1 liter White Stock (Chicken, Beef, or Vegetable)
150 g Tomatoes, pureed (or 60 g Tomato Paste)
Salt
Chopped Caraway seeds
Pepper
Chopped Parsley