Vegan
Potato Flan
Potato flan is a savory dish made from mashed or pureed potatoes combined with ingredients like eggs, cream, cheese, and seasonings. The mixture is baked until set, resulting in a creamy, custard-like texture. It is often served as a side dish or appetizer and can be flavored with herbs, spices, or additional ingredients like vegetables or bacon for added taste.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Glaze onions in butter and allow to cool.
Place onions and eggs into the blender and blend until fine.
Add the potatoes and blend until smooth; last add the cream and season to taste.
Brush portion moulds with oil, then line with gladwrap and fill in the mixture.
Poach in a hot water bath in the oven until done - cover to avoid browning.
Ingredients
500 g Boiled Potatoes, strained and dried
8 Eggs
100 g White Onions, sliced
50 g Butter
1.5 dl Cream
1 dl Milk
Nutmeg
Salt
Gladwrap for moulds