Vegan
Roesti Potatoes
Rösti potatoes are a traditional Swiss dish made from grated potatoes that are pan-fried until crispy and golden brown. Often compared to hash browns, Rösti is typically served as a side dish and can be made with raw or parboiled potatoes. It is seasoned simply with salt and sometimes includes ingredients like onions, cheese, or bacon for added flavor. Rösti is a versatile dish and is enjoyed in various forms across Switzerland and beyond.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Boil the potatoes in salted water until they are about 75% cooked.
Drain the water and let the potatoes cool on a tray until they reach room temperature (avoid cooling them with cold water).
Peel and coarsely grate the potatoes, seasoning them layer by layer.
Pan fry the potatoes in individual portions with butter on both sides, shaping them into cakes until they are golden brown.
Ingredients
2 kg of Potatoes
15 grams of Salt
150 grams of Butter
A pinch of Salt
A dash of Pepper