Rice
Thai Fragrant Rice
Thai fragrant rice, also known as jasmine rice, is a long-grain variety of rice known for its delicate floral aroma and slightly sticky texture when cooked. It is a staple in Thai cuisine and pairs perfectly with a wide range of dishes, including curries, stir-fries, and grilled meats. Its light, fluffy texture and subtle fragrance make it a favorite in many Asian and international dishes.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Heat the oil, then add the onions and garlic, cooking until they turn a dark yellow color.
Add the ginger and cumin, and gently cook.
Add the rice and cook gently as well, then add the stock, extract, and salt, and bring to a boil.
Cover and cook gently in the oven for about 20 - 25 minutes, until just done.
Once done, fluff the rice with a fork, mix in the coriander and lime juice, and serve.
Ingredients
700 g Siam Patna Rice (Thailand), free of stones, discolored grains, and other impurities - washed and drained
70 ml Oil
15 g Garlic, chopped
100 g Onions, sliced short
15 g Ginger, finely chopped
1 tbsp Cumin seeds
1.7 l Vegetable Stock
3 dl Lemongrass extract
Salt
1 bunch Coriander, chopped
A little Lime or Lemon juice