Vegan
Turmeric Potato Diamonds
Turmeric potato diamonds are a flavorful dish made by cutting potatoes into diamond-shaped pieces and seasoning them with turmeric, along with other spices like cumin, chili, or garlic. The potatoes are typically roasted or pan-fried until they are golden, crispy on the outside, and tender on the inside. The turmeric gives the dish a vibrant yellow color and a warm, earthy flavor. This dish is often served as a side or appetizer.
Total Time
mins
Preparation Time
mins
Cooking Time
mins
Yields
servings
Difficulty
Instructions
Heat the Butter and glaze the onions
Add the Potatoes heat shortly and then add the Turmeric
Then cover with stock just to level
Bring all to boiling point add little salt and then simmer until just done.
At this stage the cooking liquid should have been reduced well
Ingredients
80 g Butter
120 g White onions, finely chopped
800 g Potatoes, cut into diamond shapes
Vegetable stock
1 tablespoon Turmeric powder
Salt