Meet the M-Pishi Chefs

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I'm a Chef de Partie(Saucier and Butcher) at Saroi Collection.

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I'm passionate about crafting excellent food and drinks to guests who have value for there money. I'm dedicated to providing excellent memorable moments with heartfelt services.

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I just completed a 2 year culinary diploma in Greece with around a year and a half in Internships and I want to grow myself more as a chef with your organization in my home country

Chef Daniel Evans Oduor – Private Chef & Culinary Consultant

With over 20 years of professional culinary experience across Kenya and abroad, Chef Daniel Evans Oduor brings a wealth of expertise, creativity, and passion to every dining experience. Specializing in international, African, and fusion cuisines, Daniel offers tailor-made menus that blend global techniques with local flavors — designed to suit your personal taste, dietary preferences, and event style.

Malachi Mwaniki is a Kenyan chef based in Nairobi, known for his work in upscale restaurants like Hemingways. He specializes in barbecuing brisket and cold-smoking salmon, and is passionate about blending traditional Kenyan cuisine with international flavors, such as Chinese stir-fries and dumplings. Mwaniki aims to elevate Kenyan culinary culture by innovating with local ingredients. He has experience with Farmer's Choice Limited and is an alumnus of the International Hotel and Tourism Institute.