Meet the M-Pishi Chefs

Career Highlights:

Experience: Over 10 years in the culinary world. He honed his skills working in some of Nairobi’s top restaurants before transitioning to private chef work.
Style: Rustic, heartwarming meals with creative fusions drawing from Asian, Mexican, African, and other influences. He emphasizes fresh, seasonal, and often organic ingredients, treating them with passion to create memorable, transcendental dining experiences.
Approach: Focuses on personalized menus, guest interaction, and delivering high-impact, gratitude-filled experiences. He’s known for his outgoing personality and dedication to making every meal special.
Recent Work: Guest chef appearances (e.g., Farmers Choice Experiential events) and private bookings across Nairobi.

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I'm a Chef de Partie(Saucier and Butcher) at Saroi Collection.

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I'm passionate about crafting excellent food and drinks to guests who have value for there money. I'm dedicated to providing excellent memorable moments with heartfelt services.

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I just completed a 2 year culinary diploma in Greece with around a year and a half in Internships and I want to grow myself more as a chef with your organization in my home country

Chef Daniel Evans Oduor – Private Chef & Culinary Consultant

With over 20 years of professional culinary experience across Kenya and abroad, Chef Daniel Evans Oduor brings a wealth of expertise, creativity, and passion to every dining experience. Specializing in international, African, and fusion cuisines, Daniel offers tailor-made menus that blend global techniques with local flavors — designed to suit your personal taste, dietary preferences, and event style.

Malachi Mwaniki is a Kenyan chef based in Nairobi, known for his work in upscale restaurants like Hemingways. He specializes in barbecuing brisket and cold-smoking salmon, and is passionate about blending traditional Kenyan cuisine with international flavors, such as Chinese stir-fries and dumplings. Mwaniki aims to elevate Kenyan culinary culture by innovating with local ingredients. He has experience with Farmer's Choice Limited and is an alumnus of the International Hotel and Tourism Institute.