Meet the M-Pishi Chefs

I'm a Chef de Partie(Saucier and Butcher) at Saroi Collection.

Wairimu is a dynamic and dedicated Chef with extensive experience in the hospitality industry, specializing in crafting innovative and delectable dishes that prioritize health and nutrition. Recognized for exceptional skills in upholding rigorous standards of food quality and presentation. A strong commitment to culinary excellence which drives the creation of memorable dining experiences that delight guests and elevate brand reputations. Brenda is passionate about continuous improvement and staying ahead of culinary trends to enhance menu offerings.

my is Maxwell am very passionate about cooking. I have a diploma in food production and eight years of experience in restaurants dinning.

I am a qualified Chef who has done different cuisines in the midst of the error of hustling here and their I have experience in Turkish, Arabic, and also Kenyan Cuisine,, in every department I deliver my best to ensure everything falls in place and most importantly on time.

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Currently am a fourth year student at the Co operative University of Kenya pursuing a Bachelor’s degree in Catering and Hospitality Management awaiting graduation. Also now and then when casual catering labor is needed or outside catering I offer my services where it has availed opportunities of getting in touch with the field work and working with known hotels.

I am a professional chef in the culinary industry scene. I am passionate and driven towards ensuring that the highest standards of food are met. I have over five years of experience in the industry.

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I'm passionate about crafting excellent food and drinks to guests who have value for there money. I'm dedicated to providing excellent memorable moments with heartfelt services.

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I just completed a 2 year culinary diploma in Greece with around a year and a half in Internships and I want to grow myself more as a chef with your organization in my home country

Chef Daniel Evans Oduor – Private Chef & Culinary Consultant

With over 20 years of professional culinary experience across Kenya and abroad, Chef Daniel Evans Oduor brings a wealth of expertise, creativity, and passion to every dining experience. Specializing in international, African, and fusion cuisines, Daniel offers tailor-made menus that blend global techniques with local flavors — designed to suit your personal taste, dietary preferences, and event style.

Malachi Mwaniki is a Kenyan chef based in Nairobi, known for his work in upscale restaurants like Hemingways. He specializes in barbecuing brisket and cold-smoking salmon, and is passionate about blending traditional Kenyan cuisine with international flavors, such as Chinese stir-fries and dumplings. Mwaniki aims to elevate Kenyan culinary culture by innovating with local ingredients. He has experience with Farmer's Choice Limited and is an alumnus of the International Hotel and Tourism Institute.