Moussaka

Enjoy our classic moussaka—layers of tender eggplant, seasoned minced meat, and creamy béchamel sauce, baked to golden perfection

Oxtail and red wine stew on a base of polenta

Oxtail and red wine stew on a base of polenta is a rich, slow-cooked dish featuring tender oxtail braised in a robust red wine sauce with aromatic vegetables and herbs

Oxtail stew with olives

Indulge in our flavorful oxtail stew with olives, a delicious dish that showcases the rich flavors of African cuisine

Pan Fried Fish Fillets

Pan-fried Fish Fillets are tender fish fillets cooked in a hot skillet with a small amount of oil or butter until they develop a golden-brown crust.

Paprika Potatoes

Paprika potatoes are a flavorful dish made by seasoning potatoes with paprika, along with other spices and herbs

Poached Chicken with Supreme Sauce

Tender poached chicken takes center stage in this elegant dish, complemented by a rich and velvety supreme sauce

Poached Fish in White Wine Sauce

Poached Fish in White Wine Sauce is a delicate and flavorful dish where fish fillets are gently cooked in a simmering mixture of white wine, often combined with aromatics like garlic, herbs, and lemon

Pork Cordon Bleu

Pork Cordon Bleu is a delicious dish made by stuffing a pork cutlet with ham and cheese, then breading and frying or baking it until golden and crispy.

Pork Wellington

Pork Wellington is a gourmet dish where a pork tenderloin is coated with a flavorful filling, such as mushrooms or pâté, and then wrapped in puff pastry.

Pork and apricot terrine

Pork and apricot terrine is a savory, rustic dish made by combining seasoned ground pork with sweet dried apricots, then pressing the mixture into a mold and slowly baking it.

Pork larb

Pork Larb is a traditional Thai and Laotian dish made with minced pork, flavored with lime juice, fish sauce, chili, and toasted rice powder.

Pork rillettes

Pork rillettes is a traditional French spread made by slow-cooking pork with herbs and spices until tender, then shredding and mixing it with its own fat.