Chicken Paupiettes with Goat Cheese & Basil

Chicken Paupiettes with Goat Cheese and Basil are a sophisticated dish where thinly pounded chicken breasts are stuffed with a creamy mixture of goat cheese and fresh basil.

Chicken Pili Pili

Chicken Pili Pili is a spicy West African dish, typically made with chicken cooked in a hot, chili-based sauce known as pili pili.

Chicken bhuna

Chicken Bhuna features tender chicken pieces cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices.

Chicken chaap

"Chicken Chaap is a rich, slow-cooked chicken dish marinated in aromatic spices and yogurt, then simmered to tender perfection.

Chicken tagine

Chicken tagine is a slow-cooked North African dish where tender chicken simmers with aromatic spices, herbs, and vegetables.

Chicken yakitori

Tender, juicy chicken skewers grilled to perfection and glazed with a savory-sweet soy sauce.

Chicken-fried chicken with pickled cucumber and peanut soy

Crispy chicken-fried chicken served with tangy pickled cucumber and a rich peanut soy sauce, blending comforting textures with bold, vibrant flavors.

Chinese Fried Vegetable Rice

Chinese Fried Vegetable Rice is a popular and flavorful dish made by stir-frying cooked rice with a variety of fresh vegetables, soy sauce, and seasonings.

Classic pork bao

Classic pork bao is a traditional steamed bun filled with savory, tender pork, often marinated in a flavorful sauce like hoisin, soy, or barbecue.

Coconut Pilau

Coconut pilau is a fragrant and flavorful rice dish cooked with coconut milk, giving it a rich and creamy texture

Comté chicken

Succulent chicken cooked in a creamy, savory Comté cheese sauce.

Croquette Potatoes

Croquette potatoes are a delicious dish made from mashed potatoes that are mixed with ingredients like butter, cream, cheese, or seasonings, shaped into small cylindrical or oval forms, coated in breadcrumbs, and then deep-fried or baked until golden and crispy on the outside.