Best end of pork with fennel and apple

Best end of pork with fennel and apple is a refined dish featuring a tender cut of pork, typically roasted or pan-seared, paired with the sweet and tangy flavors of apple and the aromatic, slightly licorice-like taste of fennel.

Braised Pork belly with Oriental Spices

Braised Pork Belly with Oriental Spices is a rich and tender dish where pork belly is slowly cooked with a blend of aromatic Asian spices and seasonings.

Brown chicken stew

Brown chicken stew is a hearty, flavorful dish made with chicken that is browned to develop a rich, caramelized flavor

Butter Chicken

Butter chicken

Buttermilk chicken pakoras

Tender chicken pieces marinated in tangy buttermilk, coated in a spiced chickpea flour batter, and fried until golden and crispy.

Cajun Sweet Potatoes

Cajun sweet potatoes are a flavorful dish made by seasoning sweet potatoes with a blend of Cajun spices, such as paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano.

Cheese , Onion & Potato Puff

A cheese, onion, and potato puff is a savory pastry filled with a mixture of creamy mashed potatoes, melted cheese, and sautéed onions.

Chicken Cacciatore

Chicken Cacciatore is a classic Italian dish that translates to "hunter's chicken." It features chicken pieces simmered in a rich tomato-based sauce with ingredients like onions, bell peppers, garlic, mushrooms, and herbs such as rosemary or oregano.

Chicken Claremont

Chicken Claremont is a rich and flavorful dish featuring tender chicken cooked in a creamy sauce, often made with ingredients like cream, mushrooms, garlic, and herbs.

Chicken Fricasse (White Chicken Stew)

Chicken Fricassee is a classic French stew featuring tender chicken pieces simmered in a rich, creamy sauce

Chicken Inasal

Chicken Inasal is a popular Filipino dish originating from Bacolod, known for its flavorful marinated grilled chicken.

Chicken Oriental

Chicken Oriental is a flavorful dish inspired by Asian cuisine, featuring tender chicken pieces cooked with a blend of savory sauces like soy or teriyaki, and often combined with vegetables such as bell peppers, carrots, or broccoli.