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Dauphine Potatoes
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Dauphine Potatoes
Dauphine potatoes are a classic French dish made by combining mashed potatoes with choux pastry (a light dough made with butter, water, flour, and eggs).
min
Deep Fried Fish Fingers
Deep Fried Fish Fingers are breaded or battered strips of fish that are coated in crispy batter or breadcrumbs and then deep-fried until golden brown.
min
Duchess Potatoes ( Basic duchess mix )
Duchess potatoes are a classic French dish made from mashed potatoes that are mixed with butter, egg yolks, and seasonings, then piped into decorative shapes using a piping bag.
min
Fish Stock
Fish stock is a flavorful broth made by simmering fish bones, heads, and trimmings with vegetables, herbs, and spices
min
Fondant Potatoes
Fondant potatoes are a classic French dish made by browning thick slices or cylinders of potatoes in butter, then slowly roasting or braising them in stock (often chicken or vegetable) until they are tender and creamy on the inside, with a golden, crispy exterior.
min
Fragrant Lamb Curry
Savor the rich aroma of our fragrant lamb curry, featuring tender lamb slow-cooked in a blend of aromatic spices and a luscious, flavorful sauce
min
French Fried Potatoes
French fried potatoes, commonly known as French fries, are thinly sliced or cut pieces of potatoes that are deep-fried until golden and crispy
min
Fried Potato Skins
Fried potato skins are a delicious appetizer or snack made from the outer layer of potatoes
min
Gratin Potatoes
Gratin potatoes, also known as "potatoes au gratin," is a classic dish made by layering thinly sliced potatoes in a baking dish and covering them with a creamy sauce, often made with milk or cream, and cheese
min
Grilled Sea Fish Mediterranean ( Marinade )
Grilled Mediterranean Sea Fish with marinade is a flavorful dish where fresh sea fish is coated in a marinade made of olive oil, lemon juice, garlic, herbs (like thyme or rosemary), and spices.
min